There has been a lack of consensus within the scientific and health communities about the definitions and terms to describe celiac disease and other gluten-related disorders. ?To gain international consensus, 16 physicians from 7 countries came together to create the Oslo definitions for celiac disease and gluten related disorders. ?Attached are links to the original article and a related opinion article.
1) Original article -?The Oslo definitions for coeliac disease and related terms
This paper presents the Oslo definitions for celiac disease and gluten-related terms, so there is consensus in the scientific and health communities about how to define and use these terms.
2) Opinion article ?-?Spectrum of gluten-related disorders: consensus on new nomenclature and classification.
This review summarizes current knowledge about the three main forms of gluten reactions: allergic (wheat allergy), autoimmune (celiac disease, dermatitis herpetiformis and gluten ataxia) and possibly immune-mediated (gluten sensitivity). ?It also outlines pathogenic, clinical and epidemiological differences and proposes new nomenclature and classifications.
This entry was posted in Celiac Disease, Research and tagged celiac definitions, celiac disease, celiac nomenclature, coeliac disease, dermatitis herpetiformis, gluten ataxia, gluten related disorders, Gluten Sensitivity, Oslo definitions for celiac disease and related terms, wheat allergy. Bookmark the permalink.? Get Your Plate in Shape: Make At Least Half Your Grains WholeSource: http://rachelbegun.com/research-update-consensus-on-celiac-disease-and-gluten-related-terms
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